
Small 100% whole wheat baguettes decorated with seeds.
With a tender crumb and thin crust, they are perfect to accompany any meal or enjoy at any time of day.
WHOLE GRAIN WHEAT flour, water, 100% whole grain sourdough, sunflower oil, yeast, salt, enzymes, toasted malted barley flour, and calcium propionate. Topping: (Flax seeds, millet seeds, oat flakes, sesame seeds, sunflower seeds, pumpkin seeds, and poppy seeds).
Store in a cool, dry place, away from light.